Paolo’s is energized with a refreshed look while keeping its iconic charm and flavors going back to 1987. Known for our pizza, loved for our pasta, and enjoyed for our pizzazz. Traditional Italian made California fresh, with mesmerizing aromas of fresh garlic, sauce simmering, vegetables grilling…All in full view of the open kitchen. That’s Paolo’s Georgetown, where we merge classic, traditional Italian, with fresh, modern “Californian” cuisine, focusing on flavor, and featuring a menu of new tastes and fusions.
We welcome you to join us for whatever the occasion calls for, pizza, pasta, cocktails…people watching…between the big windows on Wisconsin Avenue and the Terrace…it’s a great place to see and be seen!
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